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How to make pumpkin buns soft and delicious How to make pumpkin buns soft and delicious?
1, pumpkin 250g, flour 500g, yeast 4g, baking soda 3g, sugar 2g, and appropriate amount of stuffed buns.

2. Wash and peel the pumpkin, cut it into pieces, put it in a steaming oven, and steam it at 100℃ for 30 minutes.

3. Add a little water and mash it into mud.

4. Mix the pumpkin puree with the flour while it is hot, stir it into a cotton wadding shape with chopsticks, measure whether to add water according to the situation, and then knead it into a smooth dough by hand.

5. Cover with plastic wrap and ferment to twice the size.

6. Divide the fermented dough into several portions, knead it into a smooth strip and cut it into small doses. Each small dose is kneaded into a smooth ball, flattened and rolled into thin slices, stuffed with buns and wrapped.

7. Wrap the steamed buns, put them on a steaming tray, ferment a little again, and then put them into a steamer for steaming.

8. Choose pure steam 100℃ for 20 minutes, and take it out after steaming.