Step 1: Pour sushi vinegar into the cooked rice and stir well.
Step 2: Add a proper amount of clean water to the pot, bring it to a boil with medium heat, and blanch the sliced cucumber and carrot strips, then remove them for later use.
Step 3: Spread the sushi roll mat, put a piece of seaweed on it, spread the mixed glutinous rice evenly on the seaweed, and then put the cucumber strips, carrot strips, pork floss and turkey leg strips on it.
Sweep up the sushi roll, then take out the rolled sushi strip, cut off the excess places at the head and tail with a knife, cut the sushi strip into even small pieces, put it on an empty plate after cutting, and finally apply a proper amount of salad dressing on the sushi block to eat.
Shouniu sushi
Ingredients: eggs, apple vinegar, crab seeds, small pieces of laver and plain rice.
Practice:
1, let the rice cool for later use. You can add an appropriate amount of apple vinegar to the white rice and mix well. Authentic sushi rice needs vinegar. However, the special sushi vinegar is too expensive, so use apple vinegar instead.
2. Beat the egg mixture evenly and fry an egg slice.
3. Wash your hands, and then wet your palms with a little cold boiled water, so that the rice grains won't stick to your hands. Grab the right amount of rice and knead it into a square shape.
4, cut the egg slices, put them on the rice ball, and then cut a piece of seaweed to bind them, pay attention to the interface of seaweed at the bottom of the rice ball! This makes fried egg sushi. Authentic fried egg sushi slices are very thick. You can try to make them thicker.
5. Jump from step 3 to this point. After making the rice ball, take a piece of seaweed (a little higher than the rice ball) to surround the rice ball and stick it. Cut another one and tie it in the middle to make a boundary.
6. Put crab seeds and fried eggs on both sides. Fix it! A bright orange and yellow two-color sushi will be OK.