1, river crab steamed can not be eaten, this time you can wait until the river crab completely cool, into the plastic wrap to save.

2, if there are conditions, this time can also be frozen to save, storage time should not be too long, otherwise it is easy to be bad.

3, preserved cooked crabs, if you want to eat, try to return to the pot to steam through before eating, but to be kept in the freezer layer of the refrigerator, because cooked crabs and fog, dew and other contact with the toxic, the next day to eat when you must cook again, in boiling water, to be heated after the pot is opened.