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When making chicken wings with coke, don't add coke to cook them directly. Without these two steps, it's no wonder that they are not fragrant and tasteless.
There are thousands of delicious foods in China, but if you want to say the most popular dish for children, it must be chicken wings with cola. Although there is not much meat on the chicken wings, the meat quality is very tender. Coupled with the cooking of cola that children love to drink, the taste, let alone children, is irresistible to many adults.

When many people make coke chicken wings at home, they often add coke directly and start stewing. The final coke chicken wings are not fragrant or tasty. In fact, this practice is completely wrong. Before adding cola to stew, we must add these two steps. Without these two steps, it is no wonder that chicken wings are not fragrant and tasteless.

1, First of all, we clean the chicken wings, and make two or three cuts on the front and back sides to facilitate the taste, then add onion and ginger and cooking wine, grab them evenly, and marinate them for 10 minute.

2. Pour a little oil into the pot. After the oil is heated, add the chicken wings. Fry on low heat until the two sides of the chicken wings are slightly browned. You can lift the pot and shake it halfway to make it evenly heated.

3. Then you can pour in the cola. The cola doesn't have chicken wings, then add the onion ginger, soy sauce, cooking wine and salt. First, bring it to a boil, then turn to a low heat and stew until the soup is thick.

Tips:

1, the first key step is pickling, which can remove the fishy smell well and make the chicken wings taste better.

2. Before adding cola to stew, you must first fry the chicken wings in oil until both sides are slightly yellow, and then pour cola for stewing, so that the chicken wings will be more fragrant and delicious.