Main Ingredients

Minced Pork

200g

Scallion

200g

Dumpling Skin

30 sheets

Supplementary Ingredients

Oil

Amount

Salt

Moment

Soy Sauce

Moment

Five Spice Powder

Moment

Five Spice Powder

Moment

Soy Sauce

Amount

Five Spice Powder

Amount

Ginger

Amount

Eggs

1

Oyster Sauce

Amount

Steps

1. Prepare the required ingredients.

2. Chop the chopped green onion and a little minced ginger as finely as possible.

3. Add appropriate amount of soy sauce, salt, five-spice powder, oil, oyster sauce, and the minced meat and mix evenly.

4. Egg beaten well, add to the meat mixture together, can make the meat more flavorful and smooth.

5. Buy ready-made dumpling skins for convenience.

6. Take one dumpling skin and put a small spoonful of meat mixture.

7. Pinch the sides of the skin towards the center, then slowly pinch out the folds on both sides. Just find a way to pinch them all together anyway, I don't know how to put it into words exactly.

8. The finished dumplings are now frozen.

9. When the water boils, put in the dumplings, add a small amount of cold water after boiling, and repeat three times, the dumplings float, the skin becomes transparent, you can start the pot. Mix the sauce and start it.