Daeso soup is a Korean specialty. Soy sauce is the favorite seasoning of Koreans, and soy sauce can be used to make soy sauce soup. Soy sauce is low in fat and calories, which makes it easy to eat a lot of it and feel full.

Ingredients: beef, onions, rice water, potatoes, tofu, bean sprouts, zucchini, enoki mushrooms, clams, green and red bell peppers, Korean soy sauce, Korean hot sauce

Practice: 1, beef thinly sliced, add soy sauce, sugar marinade, onion cut thick strips; 2, the pan in a small amount of oil, add the beef slices stir-fried until browned, and onions stir-fried until softened;

3, pour into rice water, add three spoons of Korean sauce, two spoons of Korean hot sauce. Korean dashi, two spoons of Korean hot sauce, boil over high heat;

4, peel and cut potatoes, pour into the pot;

5, cut tofu into cubes, pour into the pot;

6, bean sprouts washed, poured into the pot;

7, zucchini cut into cubes, poured into the pot;

8, enoki mushrooms washed, remove the roots, poured into the pot;

9, Blanch the clams in boiling water and pour into the pot;

10. Cut the green and red peppers into small circles and pour into the pot.

Tips:

1, the production of soy sauce soup ingredients can be freely collocation, not necessarily so complex, this is my favorite collocation;

2, a variety of ingredients in accordance with the different cooking time successively into the potatoes at least 20 minutes to soft, I think a little bit longer it does not matter;

3, buy back the clams to be put into the brine to spit out sand, I put in the brine in the refrigerator, and then the clams will be put into the brine to spit out sand, the clams will be put into the brine to spit out sand. I put in the salt water in the refrigerator overnight, very clean;

4, rice water to use the second rice water, you know.