1, ingredients: chicken thighs, white sesame seeds, peanuts, coriander, pepper oil, Chili oil, sesame oil, sesame paste, soy sauce, sugar, onion, ginger and garlic.

2, first prepare the pot, put in the right amount of cold water, onion, ginger and boil.

3. Add the chicken, spray some cooking wine, turn to medium fire and cook 10 minutes, turn off the fire and stew for a while, pick it up and soak it in cold boiled water, and then tear it into a little bit by hand.

4. Stir-fry sesame seeds for use. After the peanut oil is cooked, it is cooled and peeled, packed in a fresh-keeping bag and crushed with a rolling pin.

5. Put 2 tablespoons of soy sauce, 1 tablespoon of pepper oil 1/2, 1 tablespoon of sesame sauce 1 2, 2 tablespoons of Chili oil, 1 tablespoon of sugar 1 spoon, 1 tablespoon of sesame oil 1/2, and a little chopped pepper in a bowl.

6. Mix all the seasonings evenly, pour them on the shredded chicken, sprinkle with cooked sesame seeds and chopped peanuts, and add coriander to enjoy!