There are a lot of seasonings, the common names of seasonings are: ginger powder, pepper, pepper, star anise, sesame leaves.

1, ginger powder

Ginger powder is a dried product of ginger, in addition to the basic functions of ginger, there is a strong aroma and spicy flavor. It can be used for stir-frying, stewing, making sauces, etc. It is especially suitable for families and restaurants. Ginger powder can enhance the taste and flavor of the dishes during the preparation process, making them more delicious and tasty.

2, pepper powder

Pepper powder is a commonly used seasoning, it can increase the aroma and pungent flavor of the dishes, in addition to fishy and reduce the stink, is the production of a variety of stir-fried vegetables and meat food is one of the necessary seasoning. In addition, pepper powder can also be used to marinate food and meat food to provide a rich flavor.

3, pepper

Pepper is a perennial vine originating in tropical Asia, there are powdered, crushed granules and whole granules in three forms of use. It has a role in cooking to fishy pressure shame, flavor and aroma. White pepper has a pungent flavor, deodorizing and adding spiciness, and is suitable for deodorizing meat.

4, star anise

Star anise is one of the main ingredients in the five spice powder, sweet flavor, aftertaste is relatively strong, you can increase the fragrance and end of the incense, in the brine to play in addition to fishy aroma effect. It can also be used in a variety of dishes such as roasted, brined and stewed to add flavor to food.

5, the aromatic leaves

Aromatic leaves is an aromatic spice, mainly used to increase the flavor of the dishes. It is out of the back of the incense, taste light, but cooking will become more and more fragrant. Aroma leaves can be used in moderate amounts to enhance the flavor of a dish, but using too much may result in bitterness. Generally speaking, using a moderate amount of aromatic leaves is sufficient.