Turkish barbecue (Turkish: donerkebap), that is, "rotary barbecue", is usually referred to as D? Nell, d? Ner means "rotating", which is called шаурма in Russian, and "barbecue" is kebap in Turkish, transliterated as "Kabbah".

This is a Turkish dish, and ingredients are added to the meat cut from rotating roast mutton, beef or chicken.