Fish sauce taste fresh and salty, and soy sauce can be compounded with a piece of edible condiments, produced in Fujian Guangdong and other places. Fish sauce is suitable for? Frying, frying, steaming, stewing, marinating, and so on. Various techniques such as food production, especially suitable for mixing vegetables or make dipping sauces with, but also modulation of fresh soup and soup vegetables and other food dishes. Aspergillus oryzae grows and multiplies, secreting different enzymes, which produces a strong fresh taste, and then after various complex chemical reactions, the color and rich aroma of soy sauce comes out, and the fermented liquid is separated out to become the soy sauce we often eat today. Fish sauce is a fermented product that contains a lot of nutrients and can be consumed by most people. However, it is not suitable for direct consumption and is best used as a condiment. Or use it as a side dish,

Coastal people use fish sauce, this is a side of the soil and water to raise a side of the people. Besides, the coastal people have that material convenience, not rare small fish and shrimp, used to sun sauce, but also waste utilization. Inland people do not have the conditions, but there are abundant resources of beans, sun-made bean paste is also heirloom cuisine. Many people think it is exclusive to Southeast Asian cuisine. Indeed, fish sauce is used quite frequently in Thailand and Vietnam and is a must-have condiment in every household. At the same time, it is also well known, such as "Thai fish sauce", can be said to be the "foundation" of Thai cuisine, not an exaggeration.

After pickling, fermentation, boiling and other procedures to produce a sauce, the color and we commonly use soy sauce is almost the same, there is a salty and fresh taste, the role of soy sauce is almost the same, seasoning, in China's Guangdong, Fujian and some Southeast Asian regions are more commonly used. Fish sauce belongs to the entire people living in coastal areas. In East Asia along the coastline straight down: from the island of Tsushima, the Korean Peninsula, Liaodong Peninsula, Shandong Peninsula, Minnan, two Guangzhou, Vietnam, Thailand, Myanmar ... and even the whole of Southeast Asia, there are fish Lu's hidden figure.

Fish sauce, is China's Chaoshan, as well as the Fujian area specialties, and later through the Chinese taste buds, the footprint of the fish sauce throughout Southeast Asia, which is most famous for the fish sauce in Vietnam and Thailand.