Hairy crabs are fragrant, smooth, fresh, tender and nutritious, and are deeply loved by everyone. The golden season for eating hairy crabs every year is only four months. If you miss it once, you will miss a year. August-65438+February is the best time to eat hairy crabs. As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and 5438+ 10 in June. The female is golden yellow, the male is like white jade, and it tastes delicious.

Precautions for eating crabs

When eating crabs, you should pay attention to four things to be removed after opening the lid: remove the crab stomach, that is, the triangular bone package in the crab lid, eat the crab lid first, dig out the crab stomach in the middle with a spoon, and gently suck out the crab yellow wrapped outside.

Be careful not to suck it in through the stomach of a crab with a triangular cone in the middle. If there is dirty sand in it, discard it. After eating the crab cover, it's crab's turn. First, cut off the extra crab feet and mouth with scissors. Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the crab heart that should be discarded. There are also crab intestines, that is, a black line from the crab's stomach to the crab's navel, and crab cheeks, that is, two rows of soft things like eyebrows that grow in the crab's abdomen, which should be removed.

The above contents refer to People's Daily Online-nutrition experts teach you to eat crabs correctly.