1, raw materials: eggs, alkaline noodles, olive oil, cumin, cooked sesame seeds, and salt and pepper noodles.

2. Beat the eggs into a small stainless steel basin, pour in an appropriate amount of alkaline noodles and keep stirring. Add two teaspoons of water and keep stirring until the egg turns red.

3. Put the stirred red egg liquid into a steamer and steam for 10 minute.

4. Steamed eggs are obviously green, then shovel them out with a shovel and cut them into strips for later use.

5. Put olive oil in the pot. When the oil temperature is 50% hot, pour in the cut real eggs and stir fry for 5 minutes. Add cumin and salt, stir-fry again, add a little pepper noodles, and then add cooked sesame seeds.