material

250g of bean curd, 50g of potato, 200 ml of onion, ginger, salt, pepper water, soy sauce, coriander, oil and broth.

method of work

1, potatoes are cut into hob blocks, tofu is cut into diamonds, and the size of potato blocks is similar. Onions, ginger and parsley are minced.

2. Heat the oil pan to 80% heat, respectively put in tofu and potato pieces and fry them into golden brown, then take out the pan and drain the oil.

3. Add a little oil to the wok again, add onion and Jiang Mo to stir-fry, add soy sauce, pepper water and broth, add fried potato pieces, bring the wok to a boil, add fried bean curd pieces and salt, simmer for about 3 minutes with low fire, sprinkle with coriander powder, and serve.