The ingredients that need to be prepared in advance include: 500g of pork stuffing, 50g of leeks, 1 white radish, moderate amount of salt, moderate amount of cooking oil, 1 green onion, 1 piece of ginger, moderate amount of water, 5g of yeast, 1 bag of milk, moderate amount of sugar, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of oyster sauce, moderate amount of chicken powder, moderate amount of thirteen spices, moderate amount of sesame oil.

1, the first step of the white radish peeled and wiped into silk, into the water blanching, fish out and put aside.

2, leek clean and chopped, put aside.

3, chopped green onion and ginger into the meat mixture, as shown in the picture below.

4, put sugar, cooking wine, soy sauce, soy sauce, oyster sauce, chicken powder, thirteen spices, salt, sesame oil, cooking oil, and a little water in the meat mixture, use chopsticks to mix well.

5, and finally into the shredded radish and chopped chives, add the right amount of cooking oil, mix well, so leeks, white radish and pork dumplings filling is complete.