material

Ingredients: one piece of red snapper (about 1.5 pounds), 4 pounds of sediment, cooking wine 1 pound, eggs 1 piece, and 5 pounds of bread flour.

Seasoning: salt, Tata sauce

working methods

1. Cut the fillets into finger-thick fillets, put them in a container and marinate them with cooking wine and salt;

2. Then add 1/3 egg liquid, gently stir evenly by hand, sprinkle with 1/3 starch, and continue to stir evenly. This is repeated twice until the starch egg liquid is completely wrapped outside the fish fillet;

3. Then press bread flour on both sides of the fish steak, wait for 10 minute, fry in hot oil until both sides are golden, take out of the pan, and dip in Tata sauce to eat.