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Step-by-step instructions on how to make a flavorful spaghetti bolognese sauce

Ingredients ?

Spaghetti 200g

Minced beef 150g

Tomato 1

Onion ?

Celery ?

Garlic 2 cloves

Tomato sauce 100g

Black pepper 2g

Pinch of parsley

Eleanse oil. 30ml

Pinch of salt

Pasta Bolognese recipe ?

Fill a soup pot with enough water, put a little salt, when the water boils, put in the pasta, cook until the pasta is cooked through without a white core, then pull it out of the cold water, and then use a little olive oil to mix well

Marinate the minced beef in a little salt for 5 minutes; wash the tomato, onion, celery and cut into small dices, chop the garlic

Pour olive oil into a pot, when it gets hot, put in the diced onion and garlic, sauté to taste, and then add the onion and garlic, and then put the garlic into the pot. Stir fry the flavor, put the beef quickly stir fry, put the diced tomatoes stir fry, put the tomato sauce, chopped celery stir fry for 2 minutes, add black pepper, pizza grass and salt stir fry for 1 minute to make a tomato beef sauce

Put the cooked spaghetti into the plate, on top of the tomato meat sauce can be drizzled

Tips

In the spaghetti packaging will be marked with a cooking time, according to the requirements of cooking can be time, just cook it according to the requirement.

Step 1: Saute the sauce?

Step 2: Cooking the pasta