The specific steps are as follows:
Materials: lotus root 300g, lean meat100g; ;
Accessories: oil, salt, monosodium glutamate, pepper, flour.
1. Chop the lean meat into minced meat, add proper amount of salt and pepper and mix well.
2. Peel the lotus root and cut it into pieces. Be careful that every two pieces must be connected together.
3. Put the stirred meat stuffing between two pieces of lotus root.
4. Press the lotus root by hand until the meat is evenly distributed in the lotus root folder.
5, add the right amount of flour, add the right amount of water, salt, pepper and monosodium glutamate.
6. Make it into a paste.
7, hot pot oil, burn until seven mature.
8. Put the lotus root clip into the batter and wrap it evenly.
9. Put the lotus root clip into the pot and fry on both sides until golden brown.
10, the surface is golden, and when it is crisp inside and tender outside, drain the oil. The lotus root clip exploded.