Chinese cabbage 1 tree, white radish 1/2, carrot 1/2, 2 onions, ginger paste 1 tablespoon, garlic paste 1 tablespoon, apples 1/2, pears.

method of work

1, cut the cabbage into four equal parts, soak it in salt water, take it out and drain it, smear salt on the surface and leaves, put it in a container until the leaves are soft, wash it with clear water and drain it.

2. Shred red and white radishes, cut onions and leeks, stir apples, pears, ginger and garlic into mud, and mix glutinous rice flour with boiling water to make a paste.

Add the seasoning into the method 2 and mix well, then fill it into the leaves of Chinese cabbage and wipe it evenly, and put it in a sealed container for 2 days.