Preparation materials: 500g of coconut, 350g of chicken skeleton, iron stick yam 150g, 20g of red dates, 2 pieces of salt and candied dates, and 3 pieces of ginger.

Step 1: Prepare the ingredients.

Step 2: Cut the chicken skeleton into large pieces and blanch it in boiling water to remove blood foam.

Step 3: Then put the blanched chicken skeleton into clear water and add ginger slices, red dates and candied dates.

Step 4: Add the iron bar cut into small pieces.

Step 5: Make a small hole in the top of the coconut and pour out the coconut water inside.

Step 6: Cut the coconut into small pieces and put most of the coconut meat into the blender.

Step 7: Beat the coconut meat into coconut milk.

Step 8: put some other coconut meat in the pot, and then pour in the stirred coconut milk.

Step 9: After the fire starts 10 minutes, turn to low fire 1 hour.

Step 10: Season with salt before drinking, and then remove the chicken oil.

Step 11: Give and enjoy.