Stewed Beef Spare Ribs is a delicious and nutritious traditional dish. To make an authentic stewed beef ribs, here are some key steps and tips:

First, choose good quality beef ribs. The best beef ribs are those with some fat and lean meat, which will add tenderness to the flavor. Usually, beef ribs sold in supermarkets are strictly screened and quality is guaranteed.

In the preparation stage, rinse the beef ribs with water and soak them for some time to remove blood and impurities. Then, cut the beef ribs into pieces of appropriate size for more uniformity in stewing.

In order to increase the flavor, you can add some spices, such as ginger, scallion, star anise, cinnamon and so on, during the stewing process. Meanwhile, don't forget to add appropriate amount of cooking wine to remove the fishy flavor of beef ribs.

During the stewing process, make sure the fire is moderate. If the fire is too high, the beef ribs may become rough and have a poor taste. Therefore, it is recommended to use a slow fire and slow stewing method, which will make the beef ribs more crispy and have a better taste.

Finally, after the stew is finished, you can add appropriate amount of seasonings such as salt and monosodium glutamate (MSG) to increase the taste and flavor of the dish. Then, serve the braised beef ribs in a bowl and enjoy this delicious dish.

All in all, stewed beef ribs is a very healthy dish that is not only tasty but also rich in nutritional value. By following the above steps and tips, you can easily make an authentic braised beef ribs. Whether you are having a family dinner or a gathering of friends, this dish is a great choice.