Step 1
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Soak dried winter mushrooms one night earlier to soften them, blanch them in boiling water for one minute, drain them, and chop them
Step 2
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With a little extra oil, sauté the mushrooms until their surfaces are slightly golden, add a small pinch of salt, sauté them well, and set them aside to cool. ? The mushrooms should be sautéed until the surface is dry and part of the mushrooms are golden, so that the mushrooms have a bouncy texture, but be careful not to burn them, as the moisture is all gone and the texture dries out
Step 3
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Stir the pork fat first, then add the lean pork and stir it in, mix in the salt, oyster sauce, sugar, pepper, and chicken powder, and stir it in one direction, stirring it until it is strong, which is very critical, and then add the Starch into the onion and ginger water and mix well, add it to the meat mixture in three to four times, continue to stir vigorously, add soy sauce and old soy sauce, mix well, and finally add peanut oil and sesame oil, stir vigorously. ? This is very important, a key factor in the meatloaf is not firewood, the meat mixture should be stirred in one direction, not back and forth, and each time you add cornstarch gravy, it should be all absorbed before adding a second time, can not be in a hurry! It's important to stir it up!
Step 4
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Mix the cooled mushrooms into the meat mixture and continue to stir in the same direction
Step 5
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Spare some green onions and hoofs, if you like
Step 6
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Spread the meat mixture on a plate with a little bit of oil. Spread the meat mixture on the plate and smooth it out
Step 7
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After the water has rolled, put it in and steam it for 7-8 minutes over high heat. I was first steamed for 5 minutes, cut a little short, make up 2 minutes, next time I know just steam for 7 minutes. I'm not sure if it's a good idea to steam it for 7 minutes. Not firewood another important factor, is not to steam too long ah! Meat are steamed old, will shrink out of a lot of water, of course, not delicious, so their own according to the home of the pot and the thickness of the meat pie to adjust the time
Step 8
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Not Chai
Step 9
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will be a little bit out of the juice, if you don't want the juice, add more cornstarch, less onion and ginger water!