2, chopped with a little salt to squeeze out the water

3, with the hands repeatedly rubbed can be faster to help the water out

4, shrimp break off the shells, remove the head of the shrimp shrimp thread

5, break the shrimp cut into pieces on the good, do not chopped up, add the right amount of salt, MSG and soy sauce and a little bit of cornstarch and stir well

6, the marinated shrimp with vegetables stir well add oil and put aside for use

7, flour yeast is ready

8, flour yeast is ready to go The shrimp and vegetables stir well add oil and put aside

7, flour yeast ready

8, the first yeast with warm water, and then slowly poured into the flour with chopsticks, and then kneaded into a smooth dough fermentation

9, such as the flour fermentation twice as large and inside the honeycomb when the fermentation of the good

10, continue to knead the dough, you can add the appropriate amount of flour kneading Smooth, until a knife cut cross-section without air holes until

11, divided into small doses of kneading round exhaust

12, pressed into a cake

13, wrapped into the filling

14, kneaded into a bun continue to ferment for about half an hour

15, this is the hair of the good buns, obviously a lot bigger

16, cold water in the pot to steam for ten minutes

16, the steamer can be turned off the heat, and then can be used to steam the bun. can be, turn off the fire can wait a minute or so before uncovering

17, steamed buns thin skin thick filling, full of shrimp pieces, bun skin especially soft and fluffy.