1, use a pressure cooker. Put the soaked lotus seeds and silver fungus into the pressure cooker, put the right amount of rock sugar. Open the pot and add the valve and cook on low heat for 20 minutes and it's done.

2, with a casserole. Put the soaked lotus seeds and silver fungus into the casserole, and put some hawthorn or orange peel (so that the lotus seeds are more easily rotten). Boil over high heat and then slowly simmer over low heat for 2-3 hours, and add rock sugar half an hour before the cease fire. This practice of lotus seed soup Marie thick, silver ear lotus seed fragrant soft very entrance.

3, electric pot practice: the soaked lotus seeds and fungus into the electric pot, the electric pot to 2 hours of porridge block

2 hours after the Lotus Seed Pottage done, that is, save effort and time, flavor and nutrition is not lost. Its taste and casserole no two different.

4, steamer practice: is the most traditional practice. Will soak good lotus seeds and fungus into a medium-sized bowl, put the rock sugar, on the pot steamed until rotten, this method of preservation of nutrition, but time-consuming and energy-consuming, to do the amount is not much.