In summer, in any kind of vegetable garden, we cannot do without red oil and a small amount of red oil, which can increase the aroma and spiciness of the vegetables and make the vegetables last longer. So I can teach you. Very today. Practical RBC Cockroaches provide shooting star matches and detailed descriptions of various peppers, vertebrae, making perfumes produce Practical RBC Shuffles to ensure alcohol poisoning.
The secret formula and correct proportions of red oil and five main manufacturing processes ensure the fragrance.
Red Oil Pleasure
Secret recipe: 2 pounds of salad oil, 2 pounds of rapeseed oil, 250 grams of millet pepper, 5 grams of millet pepper, 5 grams of cinnamon powder, 3 grams of fennel, 2 grams of essence, 1 clove (4:1 ratio of oil and pepper).
Practice:
1. Heat the bottom of the first pot, add 100 grams of pulling oil and 100 grams of vegetable oil, the oil temperature is 5 levels of heat, then add 2 parts of inoculum and millet pepper and stir-fry over high heat until fragrant. Fried food.
2. Take out the fried peppers and grind them over the pepper.
3. Add octagon, cinnamon, cloves, bay leaves and cumin into the pepper noodle bowl.
4. Mix colored oil and rapeseed oil, burn the 6th layer of oil with the 6th layer of hot oil, then add red pepper noodles.
5. After cooling, stir evenly at the end, and the lid can be used overnight to exude a rich aroma. The smell is very strong and spicy.
Production process:
1. It is best to choose one small pepper and two sidewalks. It can smell like red oil and can be spicy.
2. To create a good chili oil, cool it, cover it with a cooling lid, and then stand it in the middle of the night, and the aroma of the pepper will grow completely.
3. The productivity of chili oil is based on the above ratio, spicy taste and spiciness. This is not clear.
You can learn from my game and add your favorite spices, which is great.
5. Use rapeseed oil and colored oil to combine the advantages of the two oils and combine the benefits of the two oils to create rich, colorful colors!
Red oil’s secret formula and right rate and 5 main manufacturing techniques, smell.
Red Oil Fun
500 Secret Source Recipes, Various Brine Recipes and 1000's of Cubs If you need to send a personal letter, the Master should be of help.
Today I taught the production of red blood cells. I am a spicy oil that has been used for a long time. A good red oil is not only red, but also tastes, and spicy burning is not born. It's breakfast-friendly, halogen-free, ready-to-use, everyone can make it, ensuring the customer or family wants to eat it, and the recipe is not unknown to all research.