1, river shrimp species is first of all green shrimp: also called river shrimp, widely distributed in China, its meat is tender, rich in nutrients, high protein content but low fat content, is China's famous freshwater aquaculture shrimp, China's Hebei Baiyangdian area, the rivers and lakes, Taihu Lake, the production of green shrimp is the most famous.

2, freshwater lobster is a freshwater species of crayfish collectively, they mainly live in clear water, high dissolved oxygen and transparency of the water, their appearance is similar to the lobster but smaller, is now widely distributed around the world, artificial culture is also increasing.

3, grass shrimp: the scientific name for the spotted shrimp, because it is more in the water and grass places to live, and thus the name grass shrimp. Its growth rate is fast, short breeding cycle, a wider range of food, better salinity tolerance, meat, with high nutrition, loved by consumers, is also one of the more varieties of farming.

4, Rochester prawns: also known as Malaysian prawns, native to Southeast Asia, is a large freshwater shrimp. Its fast growth rate, short breeding cycle, a wide range of food, currently in Southeast Asian countries and some other areas of culture is more common, widely distributed in China's Guangdong, Guangxi, Shanghai, Jiangsu, Hunan, Hubei and other regions.

5, Australian lobster: Australian lobster's whole body for the fire-red, claw for the golden yellow, its meat is delicious, not only Australia's large-scale artificial culture, the United States, Africa, South Asia, New Zealand and other regions also have farming. Their survival rate and yield are very high, easy to long-distance transportation, by domestic and foreign market consumers love.

6, white shrimp: white shrimp in open water growth, its body is transparent, chest claws, shell thin, mainly feeding on zooplankton, plant debris, bacteria, etc., China's Taihu Lake production of white shrimp is the most famous.

7, golden shrimp: its small size, no chelipeds, for omnivores, mainly ingesting algae and zooplankton, artificial culture can feed them nutrient-rich boiled spinach, frozen red bloodworms, etc., on the water temperature has a strong adaptability, easy to feed.

8, crayfish: crayfish larger, cylindrical, its crust is thick, cephalothorax slightly flattened, more in the flow of water, high transparency, high dissolved oxygen, water quality clear water bodies inhabited, has a high economic value, artificial culture scale is increasing.

9, ghost shrimp: small size, their whole body completely transparent, can clearly see the internal organs; mostly used for fishing bait, sometimes also fed to ornamental fish.

10, swamp shrimp: swamp shrimp mainly in the tropical, subtropical ponds, lakes, rivers and other freshwater, some species are also distributed in the estuary of the semi-saline waters, like to ingest small animals or carcasses, but also eat aquatic plants or organic debris.