Bear's Paw Mushroom is also known as Ganoderma Mushroom and White Spirit Mushroom.

White Lingzhi Mushroom substrate white as snow, delicate flesh, crisp and smooth, strong aroma, delicious flavor, unique flavor, rich in nutrition. Each 100 grams of seed entity contains 15.72 grams of protein, 11.06 grams of crude fat, 5.63 grams of ash, 3.54 grams of crude fiber, rich in essential amino acids, unsaturated fatty acids, a variety of vitamins (especially vitamin D), minerals and mucopolysaccharides.

White mushroom has high medicinal value, and its rich mucopolysaccharide has certain anti-cancer effect. In medicine, it has the effect of strengthening the kidney, aphrodisiac, tonifying the brain, refreshing the mind, preventing cold and flu, eliminating accumulation and killing worms, and enhancing human immunity.

Related Information

White Lingzhi Mushroom is a high-grade wild mushroom, also known as the white Lingzhi Mushroom, which is named because of its white color and resemblance to the Lingzhi mushroom. White Lingzhi mushrooms have a large body, smooth and delicate flesh, delicious flavor, is a natural nutritional health care tonic food. Its amino acid content is the highest among other edible mushrooms, and its high protein content can be compared with beef, pork and other meats. The abalone juice is the juice left by the soup boiled abalone, the juice flavor is smooth.

The abalone must be cooked in the top soup, and the ingredients of the soup are especially delicate, which need to be used for more than two years of hen, more than three years of Jinhua ham, the skirt of shark's fin membrane, Japanese dried scallops, etc., and the abalone juice is made by boiling for more than 6 hours. The white mushroom, known as the "Prince of Mushrooms", is cooked with abalone sauce and has a sweet and smooth flavor, making it an excellent tonic.

Reference: Baidu Encyclopedia-Reishi Mushroom

The above content refers to: Baidu Encyclopedia-Reishi mushroom