Main ingredient: 2 chicken thighs, 300 grams of glutinous rice

Supplementary ingredients: 1 small handful of shrimp, 1 piece of Chinese sausage, 3 salted egg yolks

Seasoning: 1/4 teaspoon of salt, 1 tablespoon of dark soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of yellow wine, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, 1 tablespoon of cooking oil

Steps:

Steps:

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1. Soak the glutinous rice for about twelve hours in advance, then pour off the excess water and steam it in a pot;

2. Cut the chicken into strips or dices and marinate them for about an hour in a little bit of yellow wine, soy sauce, oyster sauce, pepper, salt, and dark soy sauce;

3. Cut the Chinese sausage, salted duck yolks, and seaweed into fine grains and set them aside (soak the seaweed in lukewarm water for a while in advance);

4. Heat up the wok and pour in some oil, fry the chicken for eight minutes. Oil, the first chicken fried eight mature, and then the sausage, salted egg yolks and seaweed grains poured down to stir-fry, and then put a little pepper and yellow wine, sugar and stir-fry;

5. Finally, the last will be steamed glutinous rice poured into the mix;

6. dry lotus leaves with boiling water, cut into large pieces, the fried materials were put into the package, on the steamer for twenty minutes can be;

Cooking tips:

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1. Glutinous rice is best to soak in advance or it is very costly firepower, soak the glutinous rice in the steam when only a little bit of water to steam, so that the steam out of the grain is clear, do not add water according to the amount of dry rice, so that out of the rotten into a ball, if you like to eat a little bit of hard water can be completely dumped out, the premise is that it must be soaked enough for twelve hours so that the rice to absorb enough water;

2. Chicken I used the chicken thighs, mainly for convenience, and if you want to taste the flavor, then you should not use it. Mainly convenient, if you want to taste better you can use chicken wings or simply use the whole chicken can, but have to go to the bone ha;

3. Sausage, salted egg yolks and seaweed are quite salty, chicken is also marinated, so in the final frying must pay attention to don't add salt, just add a little sugar to enhance the taste of the wine and pepper to go to the fishy on the right, but the color can not be too light, to use the old to tone the color, so that only have come out! Appetite;

4. Inside you can also put some mushrooms, just I do not like, so did not put;

5. Glutinous rice must be mixed with fried material mixed together, or steamed out of the glutinous rice no flavor, not delicious;

6. One time can not eat on the frozen in the refrigerator, when you want to eat to take out a steam on a complete.