1, beaten eggs, add milk or water to mix, add the rest of the ingredients mixed into a very fluid batter (if too thick you can add water to adjust, too thin you can add flour to adjust). Non-stick pan is the best, the general iron pan is fine, just need to rub some oil, do not stick to the pan on the good.
3, the pan is slightly hot, with a spoon to scoop the batter, poured in the pan and then hold the pan slowly turn away from the batter, one side of the solidification and then turn a side, frying into a light brown can be.
Practice 2
Materials: eggs, scallions, flour, salt, sesame oil.
1: Mix green onion, egg and flour, add water and mix into a flowable paste.
2, add salt to taste, then add a little sesame oil and mix well.
3, a little oil in the pancake pan, pour in the batter, and when one side of the solidification of the flip side, cooked can be.
4, electric pancake pan, you do not need to flip
Note
1, the use of measuring utensils for 125 ML of black measuring spoons, the surface for 1 spoon, 2 spoons of water, the egg batter for about 1 spoon. 2、Egg batter needs to be stirred while using.
3, the frying process from the side with a small spoon clockwise drop some oil, put the side of the rotating pancake, so that the pancake by the oil evenly, so that the pancake taste soft and tender, young and old.
Practice 3
1. Choose four eggs, clean. Ordinary eggs will also work, but the color may not be yellow enough. The flavor will be a little worse
2. beat into a bowl to break
3. mix well
4. chopped green onions, there is a small scallion is the best, the flavor of the big green onions is a little spicy. The amount can still be adjusted according to their own tastes, if you do not like, you can also change the diced ham or small diced tomatoes is also good Oh
5. 150 grams of flour
6. Add 270 ml of water and mix well to form a paste, do not need to be too thick. You can add water little by little
7. Beat the egg into the batter
8. Pour the chopped green onion into the stirred egg batter and stir well again. Add some cooking oil
9. electric cake pan hot, pour and then thinly spread all over the bottom, wait until solidified
10. solidified after shaping with a spatula to turn over, continue to let him form and solidify
11. cooked, you can directly brush the surface layer of the sauce rolled up, you can also eat the original flavor
12. This is the version that puts a tomato
13. like If you're a fan of the heavier side of the dish, you can smear it with any kind of sauce you like, and you're good to go! With soy milk or something, a simple meal is done! Yellow good appetite
Cooking tips try to use a non-stick pan, because this cake is not much oil. Salt can be adjusted to suit your own taste, you can taste the flavor with the tip of the tongue, should not be too salty, you can dip yo.
Practice four
Main ingredients
Ordinary flour 140g, 190g water, 3 eggs, salt 2g, 2 small onions
Production steps
1. flour in a bowl, beat the eggs.
2. Add water and make an egg batter, then add salt and mix well.
3. Wash and chop the green onions, and beat the remaining 2 eggs and set aside (you can also just break the eggs on the pancake).
4. Pour a little oil into the pan and turn the heat to low.
5. Pour in the egg batter and wait for the batter to solidify on the surface.
6. Pour in the appropriate amount of beaten egg mixture (you can directly beat the egg on top, spread evenly with a spoon).
7. Sprinkle chopped scallions on the surface, and turn over when the egg mixture is solidified.
8. Stop for a while to roll up, turn off the fire, cut off (you can also brush with your favorite sauce, add favorite vegetables, meat) can be opened to eat.
9.