Oven Baked Chicken Wings Preparation Methods and Steps:

Materials used chicken wings: 13, light soy sauce: 15 grams, light soy sauce: 4 grams, oyster sauce: 8 grams, cooking wine: 8 grams, salt: 5 grams, honey: 16 grams, corn oil: 12 grams, sugar: 5 grams, pepper: a little bit.

1, this time the weight of the main ingredient chicken wings.

2, pour oyster sauce, soy sauce, soy sauce, cooking wine into an empty bowl, then add sugar and the right amount of pepper and mix well. When weighing the seasonings, it is best to place the empty bowl on a kitchen scale and pour the seasonings into it while weighing, which is also very fast.

Note: According to their own marinade time to increase or decrease the amount of seasoning, marinade time directly affects the finished product salty taste, each mouth feel different, as long as you know the steps, the other are based on their own taste to adjust the flexibility of the recipes seasoning amount is just a reference, here.

3, with a fork or a fruit fork in the clean chicken wings above the tie empty one by one, it is best to dense some conducive to the seasoning quickly into the flavor uniformity, especially pay attention to the chicken wings between the two bones more than a few times, without a knife to cut the mouth in order to maintain the original shape of the chicken wings, you can also use toothpicks to tie, but there is no fork tie out easy to taste fast.

4, first of all, the salt directly sprinkled in the chicken wings have been tied on the hole wearing gloves to massage a little, and then pour the sauce, and then massage for a few moments in favor of rapid flavoring, and then sealed up with plastic wrap marinated for about 1 hour, if the marinade time is sufficient, do not need to tie the hole on the wings can also be flavored.

5. Remove the marinated chicken wings from the sauce and place them on kitchen paper to dry them.

6, on top of another sheet of absorbent paper towels, quickly wiped clean.

7, this is the chicken wings after wiping clean the sauce, waiting for one by one in the chicken wings on the surface of the brush with corn oil.

8, the marinated chicken wings after drying the water into a bowl, pour the corn oil into the bowl, wearing gloves to massage a little soon to be done, so it is much faster than using a brush to brush the oil.

9, the coated chicken wings arranged to the grill net above the wings to the oil is to prevent staining the grill net, but also able to lock the chicken wings inside the moisture.

Note: This recipe is only for their own baking net baked chicken wings made, the recipe uses tinfoil baking, then there will be a certain deviation from the taste of the texture of the outside of the charcoal inside the tender taste, so it is recommended to use this recipe friends with the baking net to bake, this note.

10, put the baking net into the preheated 6 minutes in advance of the middle of the oven, baking net below the tinfoil-lined baking tray, baking tray is mainly to catch the chicken wings in the baking process of dripping grease. Top and bottom tube 200 degrees, time set to 26 minutes or so, bake for about 17 minutes removed to brush with honey, by the way, the chicken wings on the other side, and continue to bake for another 10 minutes or so.

The first time you bake, you need to keep a close eye on the oven to observe, the surface of the chicken wings become heavy yellow can be baked a few more times, you will find out the baking time of their own home oven, do not bake on the paste, open the oven if baked light can also continue to bake again.

11, remove the plate.

12, can also be removed from the oven while hot sprinkled with white sesame seeds.