Question 1: The difference between red-skinned fish and peeled fish. The scientific name of peeled fish is green fin horse face, also known as horse face fish. The common name of Chaoshan is Dizai and peeled fish, which are called rubber fish in Shanghai and Fujian and Zhejiang, and lard, cobbler fish, bread fish and roasted horn in the north.

Skinned fish is a kind of warm near-bottom fish, which is mainly distributed in the east, south, yellow sea, Bohai Sea, Korea and Japan, and also found in South Africa. Not only the yield is high, but also the fish season is concentrated, and its main flood season is from early February to late May. At present, the output of East China Sea is the largest, and the highest annual output has reached about 250,000 tons, which has become the second marine economic fish species after hairtail in China.

Red snapper: Alias red snapper is generally distributed in Bohai Sea, Yellow Sea, East China Sea and South China Sea in China. Red snapper is delicious, mellow and nutritious, and it is a rare seafood dish for welcoming guests.

Question 2: What's the name of the red skinned fish? Go directly to Baidu

Question 3: What kind of fish is a skinned fish? A skinned fish is a horse-faced fish.

The scientific name is green fin horse face, which is called rubber fish and peeled fish in Shanghai and Fujian and Zhejiang, and lard and cobbler fish in the north, while wrapped fish and roasted horn. In recent years, with the exploration of new resources and the continuous development of new fishing grounds, the output of horse-faced horn has doubled year by year. Horse-faced fish is a warm near-bottom fish, which is mainly distributed in East China, Yellow Sea, Bohai Sea, Korea and Japan, and also found in South Africa.

At present, the output of East China Sea is the largest, and the highest annual output has reached about 250,000 tons, which has become the second marine economic fish species after hairtail in China.

The yield of horse-faced fish is not only high, but also the flood season is concentrated, and its main flood season is from early February to late May. This kind of fish has a strong cluster, and it has become a commodity in the market. However, because of its ugly appearance, low value, easy to rot, it is not popular with consumers. If a large number of low-value fish can be processed into a variety of foods such as minced fish, cooked food, dried food and canned food, it will not only be convenient for customers, but also increase the feed, which will be conducive to "floating fish" and comprehensive utilization based on food, and turn waste into treasure.

Protein, vitamins, fat, etc. (see table 1), and its nutritional value is not worse than other fish, so it is a cheap and good food fish. However, due to the ugly appearance of fish, the general consumers are not used to eating it, and some people have allergic reactions to it, so they have doubts about this kind of fish, so it is not popular in the market. In order to make full use of this resource, Shanghai Fish Products Processing Factory has tried and produced various processed products by changing its appearance, such as: colored fish cakes and fish cakes, fish egg rolls, fish chops and fish sausages. Cooked foods include fried fish balls and water-made fish balls; Dry smoked products include dried fish with horse face; Canned fish include thick-headed fish pieces, spiced fish pieces, spicy fish pieces, fragrant fried fish and so on.

Question 4: Why should skinning fish be done? The skin is too hard to eat, so you should peel it before eating it. The head is small and there is no meat, so I took it off by the way.

Question 5: What is the scientific name of the skinned fish? The official name of the "skinned fish" is Navodon septentrionalis (Leather).

Question 6: Do peeled fish belong to marine fish? Skinned fish, also known as skinned wolf, is a marine fish with more meat and less thorns.

Question 7: How to judge the quality of peeled fish? Skinned fish is called horse face, also called horse face fish, and bread fish in the north. This fish is geographically divided, mainly into northern and southern.

Judging the quality of fish can generally be seen from the elasticity of meat, fish eyes, appearance and so on. The most important thing is to look at the fish liver. The fish liver of the new fish accounts for a large proportion of the value of this fish!

The quality in the north is the best, and it is not peeled at all when it is fresh!

The tastes in the south are very different.

Question 8: There is a kind of fish that looks like peeled fish. It is red and needs to be peeled. What kind of fish is it? It may be red catfish.

Question 9: What's the use of the skin of skinned fish? The skin is too hard and not delicious. It can be made into fish leather by tanning technology, and processed into leather shoes, handbags and so on.

Question 10: What kinds of fish are these? The 20-point map 1 is not clear either.

Epinephelus of Serranidae, L family.

The picture below shows Epinephelus akaara, a red-spotted grouper, commonly known as erythema.

The body is reddish brown, the head and back are deep, the abdomen is pale, and orange-red spots as big as the pupil are densely distributed on the head and side; The mouth is large, with a few large canine teeth at the front of the upper and lower jaws, and the teeth on both sides are sharp. There is a large black spot under the last spines of the dorsal fin, and the other fins have no obvious spots. Hard spines of dorsal fin 1 1, soft strips 15 to 17, hard spines of gluteal fin 3, soft strips 8, round pectoral fin, and the central fin strip is longer than the upper and lower fins and longer than the ventral fin. The body is covered with a small comb, and the number of scales with holes in the lateral line is about 50 to 53. The posterior margin of the anterior branchial operculum is generally serrated and smooth. There are 3 flat spines on the posterior edge of branchial lid. The body length can reach 50 cm.

Edible fish with high economic value has delicious meat, which is suitable for steaming or boiling ginger soup. There are live fish for seafood sale in Hong Kong, which is the most expensive grouper sold in Hong Kong. As the auspicious red color in China culture, fish was once a popular edible fish in Chinese wedding banquets.

_ family Terapontidae _ genus Terapon fish.

The picture below shows the flower body _ Terapon jarbua (fine scale _), commonly known as flower body chicken fish, flower body baby, spotted fish, chick fish, three-caught baby, sea wasp, spotted pig and spotted wood.

The body is silvery white, and there is a deep between the hard spines and soft strips of the dorsal fin. There is a large black spot on the spine of dorsal fin. The upper and lower leaves of caudal fin have oblique black stripes. There are three bow-shaped black longitudinal bands on the side of the body, and the lowest one starts from the head, passes through the center of the tail handle and reaches the center of the tail fin. Hard spines of dorsal fin 12, soft strips 10; There are 3 hard spines and 9 to 10 soft strips in the gluteal fin. The body length can reach 36 cm.

It belongs to benthic fish in inland rivers and estuaries. Xiqun lives in shallow waters to a depth of more than 20 meters, and even invades the estuary. It belongs to euryhaline and can be domesticated as freshwater culture, feeding on crustaceans and small fish.

A fish of the genus Thamnaconus, Monacanthidae.

The following picture shows the horse face Thamnaconus modestus, commonly known as rubber fish, peeled fish, pig fish and cobbler fish.

The fish body is extremely flat and oblong; The mouth is small and protruding. The first dorsal fin spine is specialized into a strong spine, and the epidermis is rough and scaleless. The fish is gray-blue, with some brown clouds spots, and its tail fin is turquoise. The body length can reach 25.5 cm.