Beef tripe pinyin: niú dǔ.

I, the interpretation of tripe:

Beef tripe is the cow's stomach. Cattle for ruminants, *** have four stomachs, the first three stomachs for cattle esophagus variations, namely rumen (also known as tripe), net stomach (also known as honeycomb stomach, hemp belly), petal stomach (also known as heavy petal stomach, 100 leaves of the stomach), the last for the real stomach is also known as the stomach of the wrinkles.

The rumen inner wall meat column industry commonly known as "belly collar, belly beam belly benevolence" Guimen Dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crispy can be). (separate dish).

The rumen can be used to tear off the plasma membrane of the cow, retaining the mucous membrane, and then sliced and shabu-shabu. Dishes such as "tripe hot pot" and "husband and wife lung slices". The net stomach is used in the same way as the rumen, and the flap stomach is mostly shredded in the wrinkled stomach. Tripe in the most widely used for the belly collar and Baiba.

Two, alias:

Hundred leaves, belly tip, cow stomach, tripe.

Three, tripe nutritional value:

Tripe rich in protein, fat and minerals calcium, phosphorus, iron and thiamin, riboflavin, niacin and other vitamins such as vitamin B and other nutrients, in addition, also contains gastrin, pepsin and so on.

The way to eat tripe:

One, white scorched tripe:

1, the preparation of ingredients: 500 grams of tripe, mustard spicy moderate, 3 tablespoons of soy sauce, 1 piece of ginger, 2 tablespoons of cooking wine, 1 scallion.

2, the specific method: the tripe clean, into the pot, cut into the ginger, put a scallion knot, add more than the tripe of water, high heat and boil, boil and then cook for 5 minutes, cook until the tripe can be cut off the raw fish, and then cool water, and then fish up and drain, then cut the tripe into thin slices of a knife on a plate with mustard soy sauce can be opened to eat.

Two, spicy tripe:

1, the preparation of ingredients: 250 grams of white tripe slices, 1 scallion, cilantro 2, 3 slices of ginger, 1 teaspoon of salt, 1 teaspoon of chicken broth, 1 teaspoon of sugar, 1 tablespoon of pepper powder, 1 tablespoon of sesame oil, 2 tablespoons of red oil, 4 dried chili peppers, 4 slices of sesame seeds, 2 star anise, a handful of peppercorns, 3 Yamanas, cinnamon, 1 root.

2, specific method: tripe slices cleaned and sliced, cilantro cleaned, pot into the tripe slices, dried chili peppers, spices, scallions, ginger, add water, cook on high heat for 15 minutes, tripe slices fished out, put into a bowl, add pepper, salt, chicken powder, sugar, cilantro, sesame oil, red oil, mix well, you can plate.