Accessories: coil material
1, add boiled water and cold water to the flour.
2. Knead into dough. At this time, the dough is not smooth. Let it stand for 15 minutes and knead until smooth. The kneaded dough is proofed 1 hour.
3. The proofed dough is slightly rounded.
4. Divide it into six parts.
5, do a good job of pastry.
6. Press the dough flat and then put it into the pastry.
7. Squeeze the bag and finish the others in turn.
8. Roll the dough into a thin dough sheet.
9. Add a little oil to the pan, then heat it on low heat and put the crust in.
10, turn over until both sides are colored.
1 1, roll the crust into a braised pork roll.