Japanese medicine is relatively developed, and many diseases can be dealt with. Parasites are common diseases, and there are certain drugs to prevent them. Compared with river fish, marine fish carry fewer parasites. Japanese like to use mustard, which can kill bacteria and parasites. Therefore, in the Japanese diet, steak is half-cooked, and mustard can be dipped to avoid fishy smell, and sashimi is the same. Actually, it's his eating habits.

Second,? Japanese sashimi

Sashimi is the most representative characteristic product in Japanese cuisine. In the past, when nurses ate sashimi, they mainly used perch as the material. These meat and fish are all white. After curing, tuna fried fish with red meat became the first-class material for sashimi. Now people slice scallops and lobsters, also called sashimi. But it will be reported in the media that eating sashimi will infect parasites, so the risk of eating sashimi is really great.

Third,? Safe eating method of sashimi

Mustard dipped in mustard contains bactericidal ingredients, which can kill Escherichia coli and grape bacteria, as well as some bacteria, and inhibit food poisoning. Mustard has the function of detoxification with other poisonous bacteria, which can detoxify the poison of blood. You can eat sashimi with mustard.

However, some scientists believe that mustard has a strong pungent smell. People with abdominal muscles, stomach problems or eye diseases had better eat less, and vinegar can be used before eating. As we all know, vinegar is acidic, and bacteria can't survive in acidic environment, so vinegar has a certain bactericidal effect. When eating ginseng fillets, vinegar bubbles can effectively kill a certain amount.

In fact, every country has its own diet. For eating sashimi, the fish in the Sea of Japan may have no parasites, and our country is particularly polluted now. If we eat sour fish fillets, some diseases may occur, so we can only solve this problem according to the above safe eating methods.