2. When making fried chicken legs, the chicken legs will be cooked and then fried, which will make the taste of chicken hard. When frying chicken legs, marinate them, wrap them in batter or bread crumbs, and fry them in a pot. When curing chicken legs, seasonings such as ginger, garlic cloves, onion segments, edible salt, eggs and peppers can be added as appropriate. The washed chicken legs can be pickled directly, or some small holes can be stuck on the surface with toothpicks, so that the ingredients are easier to taste.