In a large bowl, add 200ml of warm milk, 3 tablespoons of vegetable oil, 65,438+0 eggs, 65,438+0 tablespoons of fine sugar, 65,438+0 teaspoons of salt and 7g of quick-drying yeast.
-= Step 02 =-
Stir all the ingredients until the yeast in the milk is completely dissolved.
-= Step 03 =-
Pour 600 grams of high-gluten flour into milk and mix the milk and high-gluten flour into a thick batter (dough).
If the dough is too thin, you can add high-gluten flour to adjust the humidity according to the amount of 1 tablespoon each time.
-= Step 04 =-
After sealing the stirred dough with plastic wrap or other covers, let it stand for 30 minutes and let it fully hydrate and ferment.
-= Step 05 =
Prepare appropriate cheese crumbs and cream cheese according to your own preferences, and break the cream cheese into small pieces by hand.
Grab half of cheese crumbs and cream cheese in each hand to make them roughly spherical. Set aside.
-= Step 06 =
Sprinkle a little flour on the workbench to prevent sticking, and move the fermented dough from the basin to the workbench.
Roll the dough into a ball, then roll it flat with both hands to make a round cake.
-= Step 07 =-
Put the spherical cheese crumbs and cream cheese on the round cake, wrap it in the round cake and tighten the mouth.
Put your mouth down, then slowly flatten the dough again with your hands and shape it into a round cake.
-= Step 08 =-
Spread a piece of baking paper on the baking tray, and put the shaped round cakes into the baking tray.
Brush a layer of egg yolk on the surface, and then spread the remaining cheese crumbs and cream cheese crumbs on the round cake.
-= Step 09 =-
Preheat the oven at 180℃, put the baking tray in the middle of the oven, and bake at 180℃ for 20-25 minutes until the pizza is golden yellow.
This breakfast cake is a simple variant of Italian pizza. It adopts some production concepts of pizza, omitting complicated layout and laborious kneading process.
But the taste hasn't shrunk. On the contrary, it has some of the most traditional pizza flavors. Through the simple combination of base cake and cheese, you can fully appreciate the original aroma of pasta.
Chen Guang thinks that the best part of pizza is its basic cake. After baking at high temperature, the dough with salt will be baked to a crisp and sweet taste.
Therefore, in order to bake a good pizza, it is very important to make a good base cake. In the second half of the recipe, Chen Guang will focus on the selection of flour and baking skills.
Because this simple pizza omits most common pizza ingredients, besides salt and sugar, the use and selection of cheese and cheese are very important.
They can provide more flavor improvement for this simple bread, so that your breakfast cake will have a strong aroma and won't feel a single taste. These details will be explained in detail later.