Boiled eggs I think we all will do, but do you often play the boiled eggs very easy to loose, not easy to form, broken everywhere, I teach you a little trick today to do the eggs, sure boiled eggs and round and delicious, and surely long-lasting, 1. first to the hot pot in the fire to do the water, ready for the raw eggs 2. turn down the fire can not be too big, until the pot of water is still To open down, to ensure that the pot of water can not open, all condensation detailed can be. 3. see the raw egg detailed shaped after the fire, take a spoon to fill the raw egg can be. So do the boiled eggs round crystal clear, very delicious, love to eat boiled eggs friends why not try it at home!
Black Sugar Ginger Tea Boiled EggsSpice: 1 egg, 150 grams of rice wine, black sugar ginger tea appropriate, tapioca starch appropriate
Cooking process:1. Prepare wine and black sugar ginger tea 2. pot of cold water and wine boiling 3. starch and water stirring 4. water boiled starch into the water 5. and then into the raw egg, black sugar ginger tea, boiled eggs can be eaten.
Cooking tips:Beneficial and brain-healthy. Soy lecithin, triglycerides, carbohydrates and lecithin in the egg yolk, the central nervous system and bone development has a pivotal role in preventing the decline of IQ in the elderly, and can improve the recollection of each age to power. Protects the kidneys. Raw egg proteins have the ability to repair liver cell damage. Soy lecithin in egg yolk can promote liver cell reconstruction, and can also enhance the body's source of serum protein, improve the body's metabolism and immune system. Prevention of myocardial infarction. American nutrition experts and clinical medical staff used eggs to prevent atherosclerosis, won a surprisingly shocking practical results. Prevent tumors. Raw eggs contain more vitamin B22, which can dissolve and air oxidize carcinogens in the body 2113. Nutrients in raw eggs, such as selenium and zinc, have anti-cancer properties.