1. leeks: remove the dry leaves from the tip of the leek, the root of the soil part of the organization, and then washed with water, empty and dry, then cut into about 5 cm length to be used.

2. Eggs: mix well in a bowl.

3. red and green chili peppers: cut the red and green chili peppers, remove the inside of the chili peppers, and then cut diagonally into strips.

4. Dip: Add a little vinegar to the soy sauce, then add the chopped peppers and onions. The condiments are meant to be eaten with a little bit of spice to enrich the flavor of the pancakes.

5. in a container in the first pour into the prepared leeks, then pour into the garlic, ginger, a little salt, gently mixed well, and then sprinkle white flour on top of the leeks with your hands, the reason why white flour is sprinkled is to allow leeks to be able to dip together, so it is best to use your left hand to turn the leeks, with your right hand to sprinkle flour. Don't sprinkle too much flour to avoid lumps, just enough to keep the leeks together. Also be careful to turn gently when turning, otherwise it will destroy the freshness of the leeks.

6. Pour the whisked egg into the container of leeks sprinkled with flour and stir gently with a spoon to mix well.

7. Pour a little vegetable oil into a pan and heat it over medium heat. When the oil is hot, take a spoonful of the mixed leek mixture and place it in the pan, pressing gently with the spoon to make it into a cake. Then fry to a browned color can be served