Pepper stir fry what role
1, to fishy flavor Pepper has a strong pungent flavor, it can destroy a variety of bacteria, and can remove the fishy smell, is people in the cooking of animal offal or seafood ingredients, add some pepper in moderation, can play an important role in fishy flavor, can make the cooking out of the dish taste more attractive.
2, enhance appetite Usually frying some pepper can promote the secretion of digestive juices, but also let people appetite, can play an important role in increasing appetite and promote digestion, usually the most suitable for those who have a lack of appetite and dyspepsia of the crowd.
3, remove grease Pepper can accelerate the fat decomposition and volatilization, people in the fried meat ingredients into the right amount of pepper, can make the fried meat is not greasy, but also can make the meat become more smooth and tender. Adding the right amount of pepper when frying meat ingredients can also remove the fishy flavor of meat, which can make the fried meat more delicious.
What are the disadvantages of eating too much pepper
1, induced gastric ulcers Eat some pepper in moderation, can enhance the flavor and aroma, but also appetizing digestion, but if you eat too much pepper, it will produce obvious harm to the body, it has a significant stimulation of the human gastric mucosa, if you often eat pepper in excess, it will make the gastric mucosa is damaged, easy to induce gastric ulcers, but also let the human intestines and stomach function decline. ?
2, induced constipation and fire Pepper is a warm nature of the ingredients, if usually eaten in excess, it will make the body too much heat toxicity, easily induced constipation and fire, and will make people appear tongue numbness, will make people's sense of taste is damaged. In addition, usually eat too much pepper will also have a negative impact on people's blood pressure, will make people's blood pressure rise, if not controlled in time will make the high incidence of cardiovascular disease.
Which dishes are suitable for pepper
Black pepper is especially suitable for use with red meat such as beef, pork, lamb, etc., marinating meat, cooking, and can be used when plating. Using black pepper in marinades will give the meat a slightly tangy, spicy base, which will bring out the flavors when it's cooked. It's not just for meats, but also for tofu, heavy stir-fry vegetables, etc. You can use a little bit of black pepper to enhance the flavor.
White pepper is suitable for white meat such as chicken and various seafood, stews, soups, etc. It is very suitable for sprinkling white pepper to enhance the flavor. Sprinkle in front of the pot, the heat will let the pepper's aroma, such as making seafood soup, must not be missing to enhance the flavor of the step. When dealing with seafood, you can use white pepper and rice wine to marinate in order to remove the fishy flavor, is a good helper to remove the taste.
Pepper is contraindicated?
1, where the Yin deficiency has a fire, internal heat, dry syndrome, diabetes, and coughing, vomiting blood, throat, mouth and eye disease and hemorrhoids patients to avoid eating; gastric and duodenal ulcers and high blood pressure patients should not eat pepper.
2, Yang Sheng internal heat constitution of the crowd can not eat pepper, will make people Yang Sheng internal heat symptoms aggravate, there will be nosebleeds and blood and constipation and many other adverse symptoms, is not good for health. Fire and body inflammation of the crowd can not eat pepper, aggravate the symptoms of fire.
3, digestive insufficiency or suffering from digestive diseases and weak spleen and stomach people can not eat pepper, because there are some irritating substances in pepper, the human gastrointestinal mucosa produce obvious stimulation, resulting in dyspepsia or abdominal pain and other adverse symptoms.