1. Materials: spare ribs, barley, wine

2. Job's tears are washed and soaked for about 1 hour

3. Spare ribs are boiled with water and then cooked for a few minutes. (Cook out all the blood foam)

4. Rinse with warm water, add warm water and ginger to boil. (Using warm water to wash and cook the ribs can prevent the ribs from turning into firewood)

5. Add the wine and turn down the heat to simmer for about 1 hour. (Just a few spoonfuls of wine will do, adding more will rob the ribs of their fresh flavor.)

6. Add soaked barley and salt and simmer for another half hour or so, until the barley is soft. (Job's tears are difficult to cook, you can soak and then cook, or put the soup earlier to cook together)

7. Before the pot can be adjusted into some sugar to refresh