Snacks: Jushengnu (honey powder), Brahman light high noodles (steamed noodles), Guifeihong (red crispy noodles), Hangongqi (boiled and printed round noodles), longevity porridge (dietetic food), sweet snow (candied noodles), single cage golden milk cake (steamed crispy noodles) and mandolin-like sandwich cake (baked in the oven).

Dishes and Soups: Bronze beef intestines (cooked with sheep oil), roasted prawns (roasted alive), white dragon loin (made of repeatedly beat tenderloin), shredded sheepskin (fried mutton, cut into a foot), Snow Baby (with bean sprouts on the frog), Fairy Bell (stewed chicken with milk) and Xiaotian Crisp (fried with deer and chicken).

These are some recipes for barbecue in the Tang Dynasty. /view/ 152905.htm