1, should not be eaten with sauerkraut, black dates;

2, persimmons should not be eaten with goose, crab, sweet potatoes, eggs ****, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3, before and after eating persimmons, do not eat vinegar.

4, do not eat persimmons after drinking white wine.

5, do not eat with high protein-containing crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, high protein-containing crabs, fish, shrimp in the role of tannic acid, easy to solidify into a block, that is, the stomach persimmon stone.

6, persimmons can not eat with sweet potatoes, spinach. Sweet potatoes in the starch will make the stomach produce a lot of gastric acid, and persimmons contain tannin and pectin and gastric acid meet, will occur cohesion, easy to form a persimmon stone.

Expanded:

Persimmon precautions

Persimmon is rich in sugar, pectin and vitamins, has a good heat and laxative effect, is chronic bronchitis, hypertension, arteriosclerosis patients of natural health food. However, persimmons in a large number of tannins will affect the body's absorption of iron, so it is not advisable to eat

Because persimmons contain more tannins and pectin, in the case of fasting, they will be in the role of gastric acid to form hard lumps of varying sizes, if these hard lumps can not pass through the pylorus to reach the small intestine, it will be retained in the stomach to form the stone of the gastric persimmons, the small gastric persimmons initially such as apricot kernel, but the more the bigger the accumulation of the stone.

If the persimmon stone cannot be discharged naturally, it can cause obstruction of the digestive tract, severe pain in the upper abdomen, vomiting, and even vomiting of blood, which has been found to be as large as a fist during surgery. If the stomach is "bottomed out", the formation of persimmons can be avoided. So try to eat about an hour after a meal to avoid the formation of persimmons.

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