When it comes to cooking beef, it has to be boiled beef. Using fresh tomatoes and tomato sauce, the beef is cooked with extra flavor and is truly delicious. On its own it's a great table-pressing dish, and with noodles, it's just good beef noodles. Let me show you exactly how to make it!

Material preparation: 300 grams of beef rump, 150 milliliters of water, 20 grams of egg white, 10 grams of starch, 5 grams of green onion, 8 grams of ginger, 4 grams of garlic, 2 grams of salt, 7 grams of cooking wine, 40 grams of bean paste, 5 milliliters of cooking oil, 10 grams of water starch, 5 grams of sea pepper noodles, 5 grams of pepper noodles.

Specific method:

1, beef rump meat sliced, served in a bowl.

2, green onion cut into pieces, ginger shredded, garlic cut into slices or minced.

3, in the bowl of beef pour ginger, shredded scallions, water, egg white, cooking wine, salt, starch and marinate.

4, hot pot pour in bean paste, sea pepper noodles, stir fry evenly, water, high heat and boil.

5, add beef rump, water starch, stir well.

6, beef boiled 5 minutes later, add pepper noodles, sea pepper noodles, pour in garlic, onion, stir fry evenly.

Tips: Beef slices should be cut evenly thick and thin, after the pot should not be too long to avoid, the meat becomes old.