Eggs (of hens)

one

tomato

a

pak choi

A small handful

rice

a bowl of

condiments

salt

Proper amount

soybean

Proper amount

step

1. Raw material drawings

2. Dice tomatoes, cut Chinese cabbage into small pieces, and stir-fry eggs.

3. Heat the oil, stir-fry the diced tomatoes until the juice comes out, and add the cabbage stalks. Then add the leaves and fry until soft.

4. Add eggs, rice, salt and soy sauce and stir-fry until dry.

5. Ok, let's eat.