Main Ingredients

Soybeans

1 cup

Water

1200ml

Chicken Broth

500ml

Side Ingredients

Shrimp

moderate

Lamb

moderate

Vegetables

moderate

Mushrooms

Amount

Tofu

Amount

Bean Bubble

Amount

Fish Ball

Amount

Crabmeat Stick

Amount

Salt

Amount

Steps

1. Sesame Sauce Dipping:

Sesame sauce ingredients: sesame paste, red bean curd, chive flowers, soy sauce, cooking wine, fried chili peppers, chopped cilantro, cold boiled water in moderation.

2. The production of dipping sauce

Sesame seed paste with cold water, creek open, add an appropriate amount of red curd, crushed and mix well; then add an appropriate amount of soy sauce and a little cooking wine and stir well; add an appropriate amount of chives to adjust the saltiness, eating can be added to personal preference of cilantro and fried chili oil.

3. Garlic oyster sauce

Garlic oyster sauce: garlic, oyster sauce, vegetable oil, cooking wine, sugar

Method of production:?

Frying pan on the fire with a small amount of vegetable oil, add a tablespoon of garlic to burst incense.

4. Add 3 to 4 tablespoons of oyster sauce and stir-fry over low heat.

5. Cook and stir in the cooking wine and sugar, 1 or 2 minutes, then remove from the bowl.

6. Lamb slices, which I used 2 legs of lamb personally rolled lamb roll Oh, out of the store to let the generation cut into slices.

7. Chrysanthemum, cabbage, broccoli, bean curd, parsley, carrots.

8. Shiitake mushrooms, crabmeat mushrooms, enoki mushrooms.

9. Crab fillet, various balls, tofu.

10. soup base:

One cup of dry soybeans with 1200ml of water to make soy milk with a soy milk machine and then filtered.

11. The ratio of 1:1 soybean milk and chicken broth added to the hot pot, you can add a little ginger and green onion and a few grains of wolfberry.

12. Put all the ingredients into the pot and put it on the fire

When the soup boils, you can put in the lamb slices and eat them while shabu-shabu, and then dip them into different dipping sauces according to your personal taste.