It is not recommended to eat shrimp and tomatoes together. There are two main reasons:

1. Shrimp contains a large amount of protein and calcium, they will be combined with the tomatoes in the tannins, the formation of protein agglomerates, is not conducive to digestion, the two foods eaten together, there is a risk of abdominal pain, diarrhea, serious will lead to acute gastroenteritis.

2. Shrimp contains a high concentration of pentavalent arsenic compounds, and tomatoes contain a large amount of vitamin C, if the two reason to eat, pentavalent arsenic will be reduced to trivalent arsenic (that is, arsenic), which may lead to acute arsenic poisoning. There is also the view that, in fact, the consumption of tomatoes and shrimp produced by the amount of arsenic far less than the threshold for human poisoning, but also lead to diarrhea. But it is prudent not to eat shrimp and tomatoes together.

Eating shrimp contraindications

1, asthma patients. Irritation of the larynx and tracheal spasm.

2, shrimp is categorized as hairy food. Uterine fibroid patients can not eat lobster, crab and other seafood hairy food.

3, thyroid cysts are more hyperfunctional to eat less seafood, due to more iodine, can exacerbate the disease.

4, usually eat wet and cold ingredients very easy to diarrhea and gastrointestinal sensibility of people should eat less seafood, in order to prevent abdominal pain, diarrhea.

5, gout patients suffering from gout, hyperuricemia and arthritis is not suitable for people to eat seafood, because the seafood bleaching is too high, easy to build up uric acid crystals in the bone to aggravate the disease.

6, shrimp is a high-protein food, part of the allergic body will cause allergic symptoms to lobster, such as red spots on the body, goose bumps these, it is best not to take lobster.