1, hot practice

Inputs to prepare: 3 slices of pork blood sausage, marinade, green onions, bean sprouts, soy sauce, salt, vinegar, garlic. Production steps: three slices of pork blood sausage, cut into long strips. Frying ladle placed on the fire, put 40 grams of marinade oil, (i.e., marinated meat soup oil), when the oil is hot, put a little green onion and 100 grams of mung bean sprouts, add the appropriate amount of soy sauce, salt, slightly fried. Pour the pork blood enema strips into the scoop to cover a slight stew, stew hot and then add a little vinegar and garlic sauce, turn the scoop slightly fried, served in a bowl that is complete.

2, cold practice

Ingredients prepared: enema brine, mustard juice, sesame paste, garlic, chili, vinegar. Production steps: enema in a bowl with a knife cut into diamond-shaped pieces (or cut strips), poured with enema brine. Mix mustard juice, sesame paste, garlic, oil chili (chili pepper with a splash of boiling oil that is) and vinegar and other seasonings. Use sharp bamboo chopsticks to tie on the pig's blood enema pieces dipped in the marinade soup and eat.