One, Ovon McDonald's Ovon McDonald's Ovon McDonald's is the brand of Guangzhou Ouzhimai Group, which mainly provides cakes, bread, pastry, beverages, and other comprehensive chain of franchising projects,

Two, DuoLeJiDao DuoLeJiDao (TousLesJours) is a chain of bakery brands with the brand core of "handcrafted refinement, health and deliciousness, trustworthy and classic" and "European style". European style" as the core of the brand baking brand chain. TousLesJours means "every day, every day" in French, which means providing customers with fresh bread every day.

Three, 85 degrees c85 degrees c main products for the cake and bread and drinks, the taste of the constant innovation to meet the customer's picky taste buds, is the customer has a good taste experience.

Four, Black Swan Black Swan Black Swan cake is a domestic bakery company Holliday Group launched the top cake brand, but also Holliday Group to create what is known as "China's top cake". With exquisite and beautiful to impress the people.

Fifth, Mai You "Mai You Bakery" brand originated in Hong Kong, the product has European characteristics, but also into the Eastern consumer habits, the bread flavor to achieve a truly suitable for mainland tastes.

Six, 21cake21cake is a fashionable cake brand, because the original brand of the classic 21 cakes and named, currently has by the master of the cake independent research and development of cheesecake, mousse cake, chocolate cake, cream cake and ice cream cake five series **** 29 themed cakes, very popular with young people.

Seven, MCAKE "M'CAKE" is a French century-old brand "Maxim" for the global food people to create an exclusive cake brand, the brand launched 24 main cakes, especially Mcake's 4096 layer Napoleon Mcake's 4096-layer Napoleon cake, in particular, is a favorite among consumers.

Eight, Rosa Rosa cake mainly produces and sells international popular flavors of cakes, bread, pastry, moon cakes, dumplings, candy, drinks seven categories of products. One of the bread cake solid good taste is widely sought after by consumers.

Nine, the original wheat hill original wheat hill is "happy, share" as the core brand bakery chain brand. The brand has always insisted on research and development of healthy and burden-free products, advocating low sugar, low oil, low salt. No preservatives, no flavorings, no trans fatty acid cream. Healthy product concept has won the favor of many consumers.

Ten, Miqi Miqi is a production of moon cakes, cakes, bread, Chinese and Western-style pastries as the main national chain of food enterprises, has been adhering to the premise of the quality of the product business philosophy, and is constantly committed to product innovation, with an accurate grasp of the market, to become one of the top ten brands to join the cake store.

I. Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main raw material. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material. After mixing, modulation, baking to make a kind of sponge-like confectionery.

A cake is a type of pasta, usually sweet, typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, vegans can substitute gluten and starch), shortening (usually butter or margarine, low-fat cakes will substitute fruit juice concentrate), a liquid (milk, water, or fruit juice), flavoring, and a leavening agent (e.g., yeast or baking powder).

II. The ingredients of the cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegans can use gluten and starch instead), cake emulsifier, shortening (usually butter or margarine, low-fat cakes will be substituted with fruit juice concentrate), _ curry powder, liquid (milk, water or fruit juice), flavorings and leavening agents (such as yeast or baking powder ).

Three, baking temperature is also key to making cakes. You must let the oven preheat before baking. In addition, the thickness and size of the cake blank will also have requirements on the baking temperature and time. Cake billet thick and large, the baking temperature should be correspondingly lower, the time is correspondingly longer; cake billet thin and small, the baking temperature needs to be correspondingly higher, the time is relatively short. Generally speaking, the oven temperature of the thick billet for the upper fire 180 ℃, the lower fire 150 ℃; thin billet oven temperature should be 200 ℃, the lower fire for 170 ℃, baking time to 35 ~ 45 minutes is appropriate.