Cut a hole in the chestnut surface before cooking. The specific methods are as follows: 1. Preparation materials: chestnuts: 500g, salad oil: appropriate amount.

1. Choose chestnuts with intact appearance and no decay. The chestnuts are safe to eat, then they are washed with clear water and drained for later use.

2. After the chestnuts are washed, cut a hole on the surface of the chestnuts with a knife to facilitate peeling after cooking.

3. Prepare a clean, water-free and oil-free casserole, and then put the cut chestnuts into the pot.

4. Pour the right amount of salad oil and shake it in the casserole, because the chestnuts bought this time are sweet, so there is no extra sugar.

5, put the casserole on the stove, the fire every three minutes or so shake the casserole (be sure to wear insulating gloves to prevent burns), you can open the lid once in the middle to let the water vapor disperse.

6, about ten minutes, smelled the fragrance of chestnuts, you can eat it in the pot. Golden color and pink sweet taste are more fragrant.

Chestnuts are known as "the king of dried fruits". It tastes sweet and delicious, and the meat is delicious. It is a cheap and nutritious tonic. I especially like to eat roasted chestnuts, smell fragrant, eat glutinous rice flour, and have a handful of roasted chestnuts in autumn and winter. My stomach is warm and my heart is warm!