Braised mutton chops is a dish of mutton chops as the main ingredients, with rock sugar, vinegar, star anise, cinnamon, grass fruits, sesame seeds, red dates, dried chili peppers, ginger, scallions, wine as a supplementary material made. 1. Chopped mutton chops washed clean of blood, the pot into a moderate amount of cold water, put in the cleaned mutton chops, add about 25 ml of vinegar, boil the lamb chops with a funnel and fish out, wash the blood foam with water, drain and wait for use. 2. Crack the rock sugar, put the right amount of oil in the net pot, put in the rock sugar, stir fry with a small fire until it melts; 3. Put in the lamb chops, stir fry to the first color and then put in the two small spoons of wine, stir fry; 4. Put in the cleaned star anise, cinnamon, grass jelly, sesame seeds, dried chili peppers, jujubes, ginger, scallion knots, pour in the right amount of hot water (about 3 cm), large fire to boil the chops, and then put in the hot water (above the lamb chops). About 3 centimeters), large fire boil with a soup ladle to scoop off the floating foam; 5. Put the appropriate amount of salt, turn to low heat, cover the pot, cook for about 80 minutes until the lamb is crispy soup can be out of the pot when the juice is dry.