The best Yangzhou specialties to buy are: double-yolked duck eggs, agarwood wine, green Yangchun tea, cowhide sugar, thousand-layer oil cake and so on.

1, double-yolked duck eggs

Double-yolked duck eggs is a specialty of Yangzhou Gaoyou, an egg with two yolks, the egg white is like jade, the yolk is like onyx, red and white, wall-to-wall, one of the world's best 100 flavors to taste.

2, Qionghua Dew Wine

This wine was a famous wine in Yangzhou in the Song Dynasty, and is now produced by Yangzhou Five Springs Winery. It is brewed with spring water from the Wuquan water system, which is mellow and sweet, with a long flavor.

3, Green Yang Chun tea

Yangzhou tea has a long history, as early as the Tang and Song dynasties Yangzhou is a famous tea production area. Due to the large temperature difference between day and night, the natural quality of tea tree formation is good, Yangzhou tea is known for its high aroma, strong flavor, green soup loved by consumers, of which the green Yangchun tea quality is excellent, in the many famous tea.

4, cowhide sugar

Cowhide sugar is known as the "Yangzhou a great", sweet taste, the outer layer of sesame seeds uniform, shiny brown cut surface, translucent, elastic, flavor, chewing does not stick to the teeth, enjoys a good reputation at home and abroad, as early as in the Qing Dynasty, Qian, Jia years has been marketed in Yangzhou.

5, thousand-layer oily cake

Cake translucent, pliable and unusual, layer upon layer, and layer upon layer, sweet and glutinous moderate and refreshing, in the mastery of the leavening of flour, sugar, oil performance on the basis of the use of free, in 1983, Yangzhou's first-class confectioner Dong De'an participated in the National Culinary Competition, including thousand-layer oily cake, including Huayan confectionery arts shocked the four, was awarded the title of the country's best confectionery chef.